June, July and August – these summer months bring the heat and the fun. The sunshine gifts longer days, temperatures rise as the sun hangs high in the sky. Opportunities to go fishing and while away the late afternoon hours. Set a cane pole and watch fireflies dance at twilight. Enjoy an ice-cold beer to […]
Homegrown Tomatoes Read More »
Feel the heat of the sun? Summer is HERE. That means it’s time for fresh vegetables. Okra growing in my reaised bed vegetable garden Feel the heat of the sun? Is your air conditioning running nonstop throughout the day? Mine is, but I live in zone 7a. Does that sound like something you’d read about
Bacon, hash browns and eggs No time to whip up a delicious breakfast, but you want something hearty and delicious? Try this bacon, hashbrowns and eggs recipe. This quick and easy dish is oven baked – in a muffin pan! SHOPPING LIST 12 ounce pack of thin sliced bacon 1 dozen eggs 1 pack of
Bird’s Nest Breakfast Read More »
Introduction to Dehydrating Food My best friend introduced me to the concept of dehydrating food. She’s a believer of the process as it allows her to preserve the bountiful harvests of her vegetable garden, to enjoy fresh vegetables year-round. And it makes sense, right? If you’ve ever planted a home garden you know how much
Dehydrated Whiskey Peaches (G A S P) Read More »
A simple gluten-free classic Italian appetizer with a holiday theme. 5 Ingredients – 10 Minutes to Plate 4-5 Roma tomatoes 16 ounces bite size mozzarella balls Fresh basil Balsamic vinegar Crackers This appetizer comes together so quickly, and you can make it as large or as small as your needs. I serve on my wood
Candy Cane Caprese Read More »
Charcuterie ( shaar koo tr ee) Sliders To charcuterie or not to charcuterie, that is the question. IF you can pronounce the word itself. Origins of the epic ‘meat board’ began in the 15th Century in the butcher shops of France. During the time when Shakespeare was writing plays in Elizabethan London and Galileo was
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